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Take Your Steak to the Next Level!
Our American Wagyu is raised right here in the Pacific Northwest, just like all our meat. This highly prized beef is loved by top chefs and served in the best restaurants worldwide.
Why Wagyu?
What Makes It Special?
Beef quality is graded by marbling — the amount of fat within the muscle between the 12th and 13th ribs. Our Wagyu (also called WANGUS) scores above USDA Prime on the Japanese Beef Marbling Score (BMS), which ranges from 1 to 12. For reference, a score of 2 equals USDA Choice, and 12 is the highest marbling possible. Our Wagyu scores 9+, meaning it has exceptional marbling for unbeatable tenderness and flavor.
No artificial flavor enhancers, added water, mechanical tenderizing, or dyes — just naturally raised, pure, delicious beef the way it should be!
Average steak size: about 7 oz
$29.00
Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!
Available on backorder
| Weight | 1 lbs |
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