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The tenderloin comes from a muscle that runs along the spine. Since it is not a well-used muscle, it tends to be very tender.
Our meat is sourced from several PNW Farms and Ranches and are raised on feed consisting of 35% red wheat, 35% barley and 30% Austrian peas. No soy or corn and non-GMO.
$22.99
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The tenderloin comes from a muscle that runs along the spine. Since it is not a well-used muscle, so it tends to be very tender. The tenderloin is long, thin, and lean. It can be seasoned any number of ways, making it a versatile cut.
This cut is 1-1.25 lb
Our meat is sourced from several PNW Farms and Ranches and are raised on feed consisting of 35% red wheat, 35% barley and 30% Austrian peas. No soy or corn and non-GMO.
| Weight | 1.25 lbs |
|---|
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acarballo2 (verified owner) –
When we moved from South Florida, I didn’t knew where we could find the best pork tenderloin. Look no further! This tenderloin was perfection. With this Cuban citrus spices, the pork was falling apart! No wonder it’s called TENDER loin! Don’t pass this one by.