The tenderloin comes from a muscle that runs along the spine. Since it is not a well-used muscle, so it tends to be very tender. The tenderloin is long, thin, and lean. It can be seasoned any number of ways, making it a versatile cut.
This cut is 1-1.25 lb
Our meat is sourced from several PNW Farms and Ranches and are raised on feed consisting of 35% red wheat, 35% barley and 30% Austrian peas. No soy or corn and non-GMO.