Description
The tenderloin comes from a muscle that runs along the spine. Since it is not a well-used muscle, so it tends to be very tender. The tenderloin is long, thin, and lean. It can be seasoned any number of ways, making it a versatile cut.
This cut is .75-1 lb total
Our pork is pasture raised
NO antibiotics
NO added hormones
NO soy
NO corn
Non-GMO feed
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