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For Those Who Appreciate the Finer Things in Life
Experience the exceptional tenderness and rich, buttery flavor of our Beef Tenderloin — a highly prized cut known for its velvety texture and lean profile. Located along the cow’s backbone, where the muscles are less worked, this cut boasts minimal fat and connective tissue, creating a melt-in-your-mouth sensation.
Because it’s naturally low in fat, tenderloin requires careful cooking to avoid drying out—some even say it tastes better cold than hot!
Product Details:
Quality You Can Taste.
Our American Wagyu (WANGUS) beef grades above USDA Prime. We use the Japanese Beef Marbling Score (BMS), a 1–12 scale measuring marbling intensity. USDA Choice is about a 2 on this scale, while our American Wagyu scores 9+—reflecting superior marbling, flavor, and tenderness.
$69.00
Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!
2 in stock (can be backordered)
Our American Wagyu (WANGUS) beef grades above USDA Prime. To represent the marbling present in our beef, we use the Japanese Beef Marbling Score or BMS. BMS measures marbling on a scale from 1 to 12 with a 2 representing USDA Choice and a 12 being the highest level of marbling possible. Our American Wagyu scores above USDA Prime. Rated at 9+ on the Japanese Beef Marbling Score (BMS).
| Weight | .5 lbs |
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