Savor the flavor, extreme marbling and tenderness of our 12oz Rib Steak. You will savor each bite in succulent delight! Enjoy a steakhouse experience in the comfort of your own home with this premium cut. Our Wagyu features a buttery texture, complex flavors, subtle sweetness and a lingering finish. Humanely raised like all our meat.

No flavor enhancers, added water, mechanical tenderizing or dyes like most meat in the stores, just delicious naturally raised meat with no antibiotics or hormones the way meat should be!

All beef grading is based on marbling or intramuscular fat between the 12th and 13th rib.

Our American Wagyu (WANGUS) beef grades above USDA Prime.  To represent the marbling present in our beef, we use the Japanese Beef Marbling Score or BMS. BMS measures marbling on a scale from 1 to 12 with a 2 representing USDA Choice and a 12 being the highest level of marbling possible. Our American Wagyu  scores above USDA Prime. Rated at 9+ on the Japanese Beef Marbling Score (BMS).

Steaks vary between 8 oz – 12 oz