Turkey that makes every bite memorable

Unlike turkey legs, turkey wings are considered white meat but have a richer, more gamey flavor than turkey breast. Turkey wings have all the flavor of whole roast turkey without having to cook an entire bird or wait for Thanksgiving!

Turkey wings are a source of protein and other nutrients, such as selenium, iron and calcium. A roasted turkey wing makes for a protein-packed main course. They are packed with flavor, and when cooked right, they’re incredibly juicy and tender. The meat is richer than chicken, and the skin crisps up beautifully when baked. 

Turkey wings are high in protein and healthy fats, which can help with muscle growth, repair, and overall body function.