A turkey lover’s dream

Turkey necks are a staple in many cuisines and are tender, moist, and flavorful when cooked. Their texture is similar to braised short ribs, and the fat and cartilage in them add moisture and flavor.  Turkey neck tastes like very tender, fatty turkey / chicken. The flavors of smoking or roasting or whatever rub you use easily penetrate the fatty neck muscle so all those flavors are wonderfully contained in the meat.

Turkey necks are an often overlooked and underrated gem in the world of poultry. While they might not be the first thing that comes to mind when you think of turkey, necks are a treasure trove of flavor. Packed with succulent meat and rich in collagen, they are perfect for making savory stocks, broths, and soups!

Turkey necks are rich in protein, vitamins, and minerals, including calcium, phosphorus, and magnesium. They are also a good source of collagen, which can help with joint health, skin elasticity, and connective tissue strength.

Turkey is high in tryptophan, an amino acid that can help improve mental well-being by increasing serotonin levels in the brain. This can lead to better sleep quality, improved focus, and reduced stress levels.