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Turkey Heart

Succulent, tender, and more

 

Turkey hearts are a flavorful organ meat that are rich in nutrients. They are a good source of protein, vitamins, and minerals, including taurine, folate, iron, zinc, and selenium. When cooked, turkey hearts have a tender texture and a mild, slightly sweet flavor. They can be used in a variety of dishes, such as stir-fries, salads, stews, and grilled skewers. 

 

  • Protein: Turkey heart is a lean protein.
  • Taurine: This nutrient is thought to support heart muscle health.
  • Iron: Part of hemoglobin, which carries oxygen throughout the body.
  • Potassium: Supports a healthy heart, blood pressure, and fluid balance.
  • Zinc: Supports the immune system.

$18.99

Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!

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Description

Breed: Double Breasted White Turkey

Pasture Raised

No antibiotics or added hormones

Feed is organic: NO soy or corn

 

 

Additional information

Weight 1 lbs

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OREGON VALLEY FARM IS A FAMILY BUSINESS LOCATED IN BEAUTIFUL NW OREGON.

We sell affordable, high quality, grass fed & finished, antibiotic & hormone free beef, pork and chicken.

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