Take your taste buds on an adventure

A boneless, skin-on turkey breast is a cut of turkey that includes both breast portions, and the skin. Our boneless skin on turkey breast is a lean, white-meat cut of turkey that’s high in protein and low in fat.

Turkey breast has a mild, savory flavor with a hint of sweetness. It’s often enhanced with spice rubs, herb butters, and holiday trimmings like cranberry sauce, stuffing, and gravy. The bone in a bone-in turkey breast insulates the meat, helping it retain moisture and cook more slowly. This results in juicier meat.

It’s a good source of vitamins and minerals, and can be part of a healthy diet: 

• Protein: A 4-ounce serving of turkey breast contains about 27 grams of protein, and all nine essential amino acids. 
• Vitamins: Turkey is rich in B-complex vitamins, including niacin, B6, and B12, which help the body convert food into energy and keep skin healthy. 
• Minerals: Turkey contains important minerals like magnesium, phosphorus, and selenium, which support bone and muscle strength and the immune system. It also contains iron, which helps carry oxygen from the lungs throughout the body, and potassium, which supports a healthy heart, blood pressure, and fluid balance. 
• Choline: An essential nutrient that supports brain and nervous system health. 
• Selenium: Has antioxidant properties that help protect against disease