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Tri-Tip from Oregon Valley Farm

Grass Fed & Finished Tri-Tip (1.5 lbs -3.5 lbs)

Meat that makes your taste buds dance

 

Tri-tip steak is a triangular cut of beef that comes from the bottom sirloin. It’s also known as Santa Maria steak and is a boneless cut of beef. Tri-tip is known for being flavorful and tender, with a lean cut and subtle smokiness. It has dense marbling – the white flecks of fat – that melt into the steak as it cooks.  Tri-tip can be a healthy choice because it’s high in protein and nutrients, and relatively low in saturated fat. 

 

Ships in about 1-2 weeks of ordering.

$29.00 – $69.00

Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!

Description

GRASS FED & FINISHED – Grass fed & finished are pasture raised and only eat grass, grass hay and alfalfa hay. No grain. No antibiotics or hormones ever. Choice -prime. Lowest Cost. Healthier and better tasting than commercial grass fed beef.

GRASS FED & GRAIN FINISHED – Grass fed pasture raised and finished on a Soy free 100% vegetarian feed for 120 days for superior marbling, tenderness and flavor! No antibiotics or hormones ever. Prime +, Healthier and far better tasting than commercial grain fed beef.

Additional information

Weight 2.5 lbs
Which kind of beef?

Grass Finished, Grain Finished
Tri-Tip Options

1.5-2 lbs, 2-2.5 lbs, 2.5-3 lbs, 3-3.5 lbs

2 reviews for Grass Fed & Finished Tri-Tip (1.5 lbs -3.5 lbs)

  1. Omar Vargas (verified owner) –

    Just a fresh cut of meat.

  2. Glenn (verified owner) –

    Had friends over once this shelter-in-place and made this along with an expensive piece of Tenderloin roast. Your Trip-tip was devoured!

Only logged in customers who have purchased this product may leave a review.

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OREGON VALLEY FARM IS A FAMILY BUSINESS LOCATED IN BEAUTIFUL NW OREGON.

We sell affordable, high quality, grass fed & finished, antibiotic & hormone free beef, pork and chicken.

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