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Tri-tip is a flavorful boneless cut of beef from the bottom sirloin. It is also called ‘triangular’ roast because of its shape. You can cook tri-tip in a variety of ways, from grilling to oven roasting, or even pan-fried. This is roughly a 2-2.5 pound cut of meat.
Ships within one week of ordering.
$29.00 – $69.00
Now save 5% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!
Tri-tip is a flavorful boneless cut of beef from the bottom sirloin. It is also called ‘triangular’ roast because of its shape. You can cook tri-tip in a variety of ways, from grilling to oven roasting, or even pan-fried. This is roughly a 2- 3 pound cut of meat you can choose your size.
Here is a really easy and super tasty tri-tip recipe: Rosemary Garlic Tri-Tip!
This steak is now available in grass finished or grain finished.
NO antibiotics
NO added hormones
Our beef is dry aged for 2 weeks.
Ships within one week of ordering.
| Weight | 2.5 lbs |
|---|---|
| Beef Finishing | Grain Finished, Grass Finished |
| Tri-Tip Options | 1.5-2 lbs, 2-2.5 lbs, 2.5-3 lbs, 3-3.5 lbs |
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Omar Vargas (verified owner) –
Just a fresh cut of meat.
Glenn (verified owner) –
Had friends over once this shelter-in-place and made this along with an expensive piece of Tenderloin roast. Your Trip-tip was devoured!