Description
Tri-tip is a flavorful boneless cut of beef from the bottom sirloin. It is also called ‘triangular’ roast because of its shape. You can cook tri-tip in a variety of ways, from grilling to oven roasting, or even pan-fried. This is roughly a 2- 3 pound cut of meat you can choose your size.
Here is a really easy and super tasty tri-tip recipe: Rosemary Garlic Tri-Tip!
This steak is now available in grass finished or grain finished.
NO antibiotics
NO added hormones
Our beef is dry aged for 2 weeks.
Ships within one week of ordering.
Omar Vargas (verified owner) –
Just a fresh cut of meat.
Glenn (verified owner) –
Had friends over once this shelter-in-place and made this along with an expensive piece of Tenderloin roast. Your Trip-tip was devoured!