Tri-Tip (2-3.5 lbs)

Tri-tip is a flavorful boneless cut of beef from the bottom sirloin. It is also called ‘triangular’ roast because of its shape. You can cook tri-tip in a variety of ways, from grilling to oven roasting, or even pan-fried. This is roughly a 2-2.5 pound cut of meat.

Ships within one week of ordering.

$29.00$64.00

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Description

Tri-tip is a flavorful boneless cut of beef from the bottom sirloin. It is also called ‘triangular’ roast because of its shape. You can cook tri-tip in a variety of ways, from grilling to oven roasting, or even pan-fried. This is roughly a 2- 3 pound cut of meat you can choose your size.

Here is a really easy and super tasty tri-tip recipe: Rosemary Garlic Tri-Tip!

This steak is now available in grass finished or grain finished.

NO antibiotics
NO added hormones

Our beef is dry aged for 2 weeks.

Ships within one week of ordering.

Additional information

Weight 2.5 lbs
Beef Finishing

Grain Finished, Grass Finished

Tri-Tip Options

1.5-2 lbs, 2-2.5 lbs, 2.5-3 lbs, 3-3.5 lbs

2 reviews for Tri-Tip (2-3.5 lbs)

  1. Omar Vargas (verified owner)

    Just a fresh cut of meat.

  2. Glenn (verified owner)

    Had friends over once this shelter-in-place and made this along with an expensive piece of Tenderloin roast. Your Trip-tip was devoured!

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