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Versatile, Flavorful, and Always Grass Raised
Top sirloin is the MVP of sirloin cuts—lean, hearty, and full of fl avor. Cut from the back of the animal, it’s a great choice for grilling, slicing into kabobs or fajitas, or making an unbeatable steak sandwich.
Not as tender as ribeye or tenderloin, but it makes up for it in bold, beefy fl avor and versatility. Each steak weighs approximately 8–9 oz.
Two Finishing Options:
Grass Fed & Finished:
Pasture-raised, never fed grain. Diet includes only grass, grass hay, and alfalfa hay. No antibiotics or hormones ever. Choice–Prime. Clean, lean, and better tasting than most commercial grass-fed beef.
Grass Fed & Grain Finished:
Pasture-raised and fi nished on soy-free, 100% vegetarian grain feed for 120 days. No antibiotics or hormones. Superior marbling, tenderness, and fl avor compared to commercial grain-fed beef.
Ships frozen within 1–2 weeks of ordering.
$14.99
Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!
A “sirloin steak” can mean any of eleven different steaks. The sirloin steak is cut from the back of the animal. The top sirloin is the favored of the sirloin options. Top sirloin steak is flavorful and somewhat tender and can be cut into almost any size portion, made into kabobs, fajitas, and makes great steak sandwich recipes. Not quite as tender as cuts from the loin or rib.
Grass finished 8-9 oz
| Weight | 0.75 lbs |
|---|---|
| Which kind of beef? | Grass Finished, Grain Finished |
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Omar Vargas (verified owner) –
Fresh cut. One of the best tasting steaks I have ever had!!