Spare ribs come from the mid-to-end portion of the hog’s rib cage and tend to be tougher, larger and meatier than baby back ribs. It is suggested to cook slow and at low temperatures to in order to have them turn out more tender and juicy.
$29.99
10 in stock
Spare ribs come from the mid-to-end portion of the hog’s rib cage and tend to be tougher, larger and meatier than baby back ribs. It is suggested to cook slow and at low temperatures to in order to have them turn out more tender and juicy.
Pasture raised. NO antibiotics. NO added hormones.
Individual product orders are delivered in about 2 weeks.
| Weight | 2.5 lbs |
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Regina Castles (verified owner) –
Got country style and rack. Was very good.