Description
Skirt Steak is a long narrow cut of beef from the plate section. It is known for it’s flavor and is great for grilling. Don’t confuse this with flank steak, a generally similar adjacent cut nearer the animal’s rear quarter.
This cut is just over one pound.
Grass fed and finished. Antibiotic free. NO added hormones.
Our beef is dry aged for 2 weeks.
Individual product orders are delivered in about 2 weeks.
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