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$50 OFF your first order of $149 or more. Use Code JOINUS50
+ 2 Free Tenderloin Steaks added to every new Subscription Box for Life

(Limited time offer – lock in your lifetime steaks now - not valid with ground beef subscription boxes)

$50 OFF your first order of $149 or more. Use Code JOINUS50
+ 2 Free Tenderloin Steaks added to every new Subscription Box for Life

(Limited time offer – lock in your lifetime steaks now - not valid with ground beef subscription boxes)

You've been referred by a friend who is an existing Oregon Valley Farm customer.
Your $60 Referral credit is waiting for you in checkout! After your purchase your friend will also receive a $60 credit to their account. After purchase you can refer friends & earn your own $60 referral credit!

Rib Steak – Bone in Ribeye (1-1.25 lbs)

GRASS FED & FINISHED – Grass fed & finished are pasture raised and only eat grass, grass hay and alfalfa hay. No grain. No antibiotics or hormones ever. Choice -prime. Lowest Cost. Healthier and better tasting than commercial grass fed beef.

GRASS FED & GRAIN FINISHED – Grass fed pasture raised and finished on a Soy free 100% vegetarian feed for 120 days for superior marbling, tenderness and flavor! No antibiotics or hormones ever. Prime +, we’d Healthier and far better tasting than commercial grain fed beef.

 

The rib steak or ribeye is a beef steak from the rib section that spans from ribs six through twelve. The rib eye is the fattiest of the high-end steaks, which means it has the boldest flavor. 1-1.25 lbs.

Ships within one week of ordering.

(7 customer reviews)

$38.99$47.99

Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!

Earn up to 120 Points.

Description

The rib steak or ribeye is a beef steak from the rib section that spans from ribs six through twelve. The rib eye is the fattiest of the high-end steaks, which means it has the boldest flavor.

Grass finished 1 lbs

Grain Finished 1.25 lbs

Zero added hormones
Zero antibiotics

Our Grass Finished Beef is dry aged for 2 weeks.

 

Additional information

Weight 1 lbs
Which kind of beef?

Grain Finished: 60 Day Dry Aged, Grass Finished, Organic Grass Finish, Grain Finished

7 reviews for Rib Steak – Bone in Ribeye (1-1.25 lbs)

  1. Kim (verified owner)

    The ribeye steak was perfect with just enough fat to make for a juicy steak. The flavor and texture was just right. I would order these steaks again.

  2. Heidi Carmody (verified owner)

    Wonderful taste and quality. We wanted to sample before making a larger purchase. We will absolutely be buying more!

  3. AMANDA EVANS

    The BEST ribeye ive had in a very long time! The mest was fork tender, just enough fat ro char up nicely on the grill.
    Did not need a lot of seasoning- i just rubbed raw garlic over it & lightly peppered it.

  4. Jill Johnson (verified owner)

    Oregon Valley Farms Ribeye steaks are amazing, great texture, great quality, great taste!

  5. Omar Vargas (verified owner)

    High quality and super fresh! Always the best products.

  6. earthenwarehaven (verified owner)

    My first order from #OregonValleyFarms is the 3rd item ordered and I am pleased with the quality and quantity received. This will not be my last order – #BuyLocal #SupportLocalFarmers

  7. James White (verified owner)

    Ribeye steaks, 24oz are the best we’ve had.

Only logged in customers who have purchased this product may leave a review.

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