Rib Steak (Bone in Ribeye)

The rib steak or ribeye is a beef steak from the rib section that spans from ribs six through twelve. The rib eye is the fattiest of the high-end steaks, which means it has the boldest flavor.

(0 customer reviews)

$22.99

20 in stock

Description

The rib steak or ribeye is a beef steak from the rib section that spans from ribs six through twelve. The rib eye is the fattiest of the high-end steaks, which means it has the boldest flavor.

You can expect your order within 2-4 weeks.

Additional information

Weight 1 lbs

Reviews

  1. Kim (verified owner)

    The ribeye steak was perfect with just enough fat to make for a juicy steak. The flavor and texture was just right. I would order these steaks again.

  2. Heidi Carmody (verified owner)

    Wonderful taste and quality. We wanted to sample before making a larger purchase. We will absolutely be buying more!

  3. AMANDA EVANS

    The BEST ribeye ive had in a very long time! The mest was fork tender, just enough fat ro char up nicely on the grill.
    Did not need a lot of seasoning- i just rubbed raw garlic over it & lightly peppered it.

  4. Jill Johnson (verified owner)

    Oregon Valley Farms Ribeye steaks are amazing, great texture, great quality, great taste!

  5. Omar Vargas (verified owner)

    High quality and super fresh! Always the best products.

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