Rib Steak - Bone in Ribeye (1-1.5 lb)

The rib steak or ribeye is a beef steak from the rib section that spans from ribs six through twelve. The rib eye is the fattiest of the high-end steaks, which means it has the boldest flavor. 1-1.25 lbs, dry aged are 1.5 lb.

Ships within one week of ordering.

(7 customer reviews)

$34.99$45.00

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Description

The rib steak or ribeye is a beef steak from the rib section that spans from ribs six through twelve. The rib eye is the fattiest of the high-end steaks, which means it has the boldest flavor.

Grass Finished 1-1.25 lb
Grain Finished Approximately 1.5 lb

Zero added hormones
Zero antibiotics

Our Grass Finished Beef is dry aged for 2 weeks.

Aged for 21 Days, Grain Finished Beef

  • Pasture raised
  • Zero antibiotics
  • Zero added hormones
  • Raised and Butchered here in the Pacific Northwest

120 day grain finish which gives our 100% angus beef superior marbling, close to prime or better. It is dry aged for 21 days, giving it extra tenderness and flavor.

All cattle were raised utilizing intensive grazing methods to increase soil health and create a sustainable ecology on our ranches. We are very proud of our animal husbandry utilizing low stress livestock handling techniques. All of this together assists in creating an all natural beef that needs no antibiotics or hormones because they are surrounded by lush healthy vegetation and respectful people.Keith Nance, Owner Nexus Beef

Ships within one week of ordering

Additional information

Weight 1 lbs
Beef Finishing

Grain Finished, Grain Finished: 60 Day Dry Aged, Grass Finished

7 reviews for Rib Steak – Bone in Ribeye (1-1.5 lb)

  1. Kim (verified owner)

    The ribeye steak was perfect with just enough fat to make for a juicy steak. The flavor and texture was just right. I would order these steaks again.

  2. Heidi Carmody (verified owner)

    Wonderful taste and quality. We wanted to sample before making a larger purchase. We will absolutely be buying more!

  3. AMANDA EVANS

    The BEST ribeye ive had in a very long time! The mest was fork tender, just enough fat ro char up nicely on the grill.
    Did not need a lot of seasoning- i just rubbed raw garlic over it & lightly peppered it.

  4. Jill Johnson (verified owner)

    Oregon Valley Farms Ribeye steaks are amazing, great texture, great quality, great taste!

  5. Omar Vargas (verified owner)

    High quality and super fresh! Always the best products.

  6. earthenwarehaven (verified owner)

    My first order from #OregonValleyFarms is the 3rd item ordered and I am pleased with the quality and quantity received. This will not be my last order – #BuyLocal #SupportLocalFarmers

  7. James White (verified owner)

    Ribeye steaks, 24oz are the best we’ve had.

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