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The rib steak or ribeye is a beef steak from the rib section that spans from ribs six through twelve. The rib eye is the fattiest of the high-end steaks, which means it has the boldest flavor. 1-1.25 lbs.
Ships within one week of ordering.
$38.99 – $42.99
Now save 5% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!
The rib steak or ribeye is a beef steak from the rib section that spans from ribs six through twelve. The rib eye is the fattiest of the high-end steaks, which means it has the boldest flavor. This steak is available in grass finished or USDA organic grass finished.
Zero added hormones
Zero antibiotics
Our Grass Finished Beef is dry aged for 2 weeks.
| Weight | 1 lbs |
|---|---|
| Which kind of beef? | Grain Finished: 60 Day Dry Aged, Grass Finished, Organic Grass Finish |
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Kim (verified owner) –
The ribeye steak was perfect with just enough fat to make for a juicy steak. The flavor and texture was just right. I would order these steaks again.
Heidi Carmody (verified owner) –
Wonderful taste and quality. We wanted to sample before making a larger purchase. We will absolutely be buying more!
AMANDA EVANS –
The BEST ribeye ive had in a very long time! The mest was fork tender, just enough fat ro char up nicely on the grill.
Did not need a lot of seasoning- i just rubbed raw garlic over it & lightly peppered it.
Jill Johnson (verified owner) –
Oregon Valley Farms Ribeye steaks are amazing, great texture, great quality, great taste!
Omar Vargas (verified owner) –
High quality and super fresh! Always the best products.
earthenwarehaven (verified owner) –
My first order from #OregonValleyFarms is the 3rd item ordered and I am pleased with the quality and quantity received. This will not be my last order – #BuyLocal #SupportLocalFarmers
James White (verified owner) –
Ribeye steaks, 24oz are the best we’ve had.