The rib steak or ribeye is a beef steak from the rib section that spans from ribs six through twelve. The rib eye is the fattiest of the high-end steaks, which means it has the boldest flavor.
Grass Finished 1-1.25 lb
Grain Finished Approximately 1.5 lb
Zero added hormones
Aged for 21 Days, Grain Finished Beef
- Pasture raised
- Zero antibiotics
- Zero added hormones
- Raised and Butchered here in the Pacific Northwest
120 day grain finish which gives our 100% angus beef superior marbling, close to prime or better. It is dry aged for 21 days, giving it extra tenderness and flavor.
“All cattle were raised utilizing intensive grazing methods to increase soil health and create a sustainable ecology on our ranches. We are very proud of our animal husbandry utilizing low stress livestock handling techniques. All of this together assists in creating an all natural beef that needs no antibiotics or hormones because they are surrounded by lush healthy vegetation and respectful people.” Keith Nance, Owner Nexus Beef
Ships within one week of ordering