Description
WE HAVE A LIMITED NUMBER OF PRIME RIBS AVAILABLE FOR EASTER!!
THEY WILL SELL OUT!
The prime rib is cut from the “prime,” or superior, cut along the rib cage (includes the sixth through 12th ribs). Sometimes Prime Rib is called a “standing rib” roast due to the fact that the bones allow for it to be stood upright for roasting. Our Prime Rib is anywhere from 5-12 pounds (figure .5 lb-1lb per person)
Grass fed AND finished antibiotic free and free of any added hormones.
Our beef is dry aged for 2 weeks.
Ships within 1-2 weeks of ordering.
Lucy Hicks (verified owner) –
Saving for our Christmas dinner and can’t wait!
omar e vargas (verified owner) –
Great cut of beef. Very fresh. Will order again and again and again.