Description
The prime rib is cut from the “prime,” or superior, cut along the rib cage (includes the sixth through 12th ribs). Sometimes Prime Rib is called a “standing rib” roast due to the fact that the bones allow for it to be stood upright for roasting. Our Prime Rib is anywhere from 5-10 pounds (figure .5-1 lb per person)
As always our beef is grass fed AND finished. It is antibiotic free and free of any added hormones.
Our beef is dry aged for 2 weeks.
Ships within 1 week of ordering.
Lucy Hicks (verified owner) –
Saving for our Christmas dinner and can’t wait!
omar e vargas (verified owner) –
Great cut of beef. Very fresh. Will order again and again and again.