The prime rib is cut from the “prime,” or superior, cut along the rib cage (includes the sixth through 12th ribs). Sometimes Prime Rib is called a “standing rib” roast due to the fact that the bones allow for it to be stood upright for roasting. Our Prime Rib is anywhere from 5-11 pounds (figure .5 lb per person or 1 lb for every two people)
As always our beef is grass fed AND finished. It is antibiotic free and free of any added hormones.
Ships within 1-2 weeks of ordering.