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Organ meats, including liver, are considered one of the best superfoods you can opt for! Liver is full of essential nutrients. It is packed with vitamin A, iron, B12, B6, folate and biotin. Consuming liver is a good way to help support the function of your own liver!
Ships within one week of ordering.
$4.99 – $13.75
Now save 5% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!
Organ meats, including liver, are considered one of the best superfoods you can opt for! Liver is full of essential nutrients. It is packed with vitamin A, iron, B12, B6, folate and biotin. Consuming liver is a good way to help support the function of your own liver!
Ships within one week of ordering.
| Weight | 1 lbs |
|---|---|
| Liver Finishing Options | Grass Finished, Grain Finished |
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Anna Whitaker (verified owner) –
Oregon Valley Farm will turn liver haters into converts. They sell the best tasting liver! Liver is called a nutritional power house & super food so I really wanted to like it. I just disliked liver until I tried Oregon Valley Farm. They also have amazing customer service so you can’t loose.
Patricia Rupert (verified owner) –
I believe cow’s diet and lifestyle affects the quality of the meat but mainly the liver. Oregon Valley Farm’s liver is not bitter or smelly when cooked it is just delicious. We love slicing it and pan frying it in a very hot pan to achieve a nice brown searing then flip over to cook for a few seconds so it’s medium cooked with a very creamy texture inside, oh and don’t forget ro sprinkle a generous amount of real salt or pink Himalayan. Believe it or not my kids fight for it.
Diane Cozine (verified owner) –
Very nice quality of liver. Well…. I’m the odd person when it comes to eating liver. Since I do not like the smell & taste of liver when it’s cooked, I prefer to cut my liver up into cubes and freeze and eat raw. I take out of the freezer thaw slightly and swallow it raw like a pill. I consume 14 grams of raw frozen liver every day. OVF liver has a very mild taste barely a smell. It doesn’t make me sick, give me burps or upset my stomach. Good quality liver along with great processing cleanliness and techniques make for good quality meats!