Our boneless Lamb leg is a large and succulent cut from the hind legs that can also be butchered into smaller cuts. Lamb leg is a popular Sunday dinner main dish, Leg of lamb is also one of the leanest lamb cuts, which means it’s lean enough to be served pink without sacrificing the flavor.
It’s roasted all over the world during Easter and Passover along with other holidays. As well as being a popular favorite in Britain, lamb leg is also featured in many dishes worldwide, from Greek lamb Kleftiko to French Le Gigot d’Agneau roti.
- Small American farm pasture raised here in Oregon
- grass fed and finished
- No antibiotics or hormones