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$50 OFF your first order of
$149 or more by using this code >>>

JOINUS50

You've been referred by a friend who is an existing Oregon Valley Farm customer.
Your $30 Referral credit is waiting for you in checkout! After your purchase your friend will also receive a $30 credit to their account. After purchase you can refer friends & earn your own $30 referral credit!

$50 OFF your first order of $149 or more. Use Code: JOINUS50
$50 OFF your first order of $149 or more. 
Use Code: JOINUS50

You've been referred by a friend who is an existing Oregon Valley Farm customer.
Your $60 Referral credit is waiting for you in checkout! After your purchase your friend will also receive a $60 credit to their account. After purchase you can refer friends & earn your own $60 referral credit!

Grass Fed & Finished Leg of Lamb (3-5 lbs)

Our boneless Lamb leg is a large and succulent cut from the hind legs that can also be butchered into smaller cuts. Lamb leg is a popular Sunday dinner main dish, Leg of lamb is also one of the leanest lamb cuts, which means it’s lean enough to be served pink without sacrificing the flavor.

It’s roasted all over the world during Easter and Passover along with other holidays. As well as being a popular favorite in Britain, lamb leg is also featured in many dishes worldwide, from Greek lamb Kleftiko to French Le Gigot d’Agneau roti.

Boneless enter cut 3-3.5 lbs

Whole boneless leg 4-5 lbs

  • Small American farm pasture raised here in Oregon
  • grass fed and finished
  • No antibiotics or hormones

$79.00 – $119.00

Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!

Description

Our boneless Lamb leg is a large and succulent cut from the hind legs that can also be butchered into smaller cuts. Lamb leg is a popular Sunday dinner main dish, Leg of lamb is also one of the leanest lamb cuts, which means it’s lean enough to be served pink without sacrificing the flavor.

It’s roasted all over the world during Easter and Passover along with other holidays. As well as being a popular favorite in Britain, lamb leg is also featured in many dishes worldwide, from Greek lamb Kleftiko to French Le Gigot d’Agneau roti.

  • Small American farm pasture raised here in Oregon
  • grass fed and finished
  • No antibiotics or hormones

Additional information

Weight 5 lbs
Size Options

3-3.5 lb, 4-5 lb

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OREGON VALLEY FARM IS A FAMILY BUSINESS LOCATED IN BEAUTIFUL NW OREGON.

We sell affordable, high quality, grass fed & finished, antibiotic & hormone free beef, pork and chicken.

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