Jowl Bacon

This bacon comes from the jowls (cheeks) of the pig. It tends to be a little fattier than regular bacon but can be cooked and used in the same ways as regular bacon. Our bacon is smoked and cured with brown sugar, salt and sodium nitrite.

$11.99

88 in stock

Description

This bacon comes from the jowls (cheeks) of the pig. It tends to be a little fattier than regular bacon but can be cooked and used in the same ways as regular bacon. Our bacon is smoked and cured with brown sugar, salt and sodium nitrite.

All of our pork is pasture raised
No added hormones
No antibiotics

The feed our pork is raised on is free of soy and corn and is non-GMO.

Ships within one week of ordering.

Additional information

Weight 1 lbs

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