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Your $30 Referral credit is waiting for you in checkout! After your purchase your friend will also receive a $30 credit to their account. After purchase you can refer friends & earn your own $30 referral credit!

$50 OFF your first order of $149 or more. Use Code: JOINUS50
$50 OFF your first order of $149 or more. 
Use Code: JOINUS50

You've been referred by a friend who is an existing Oregon Valley Farm customer.
Your $60 Referral credit is waiting for you in checkout! After your purchase your friend will also receive a $60 credit to their account. After purchase you can refer friends & earn your own $60 referral credit!

Grass or Grain Fed 1/2 Beef (168 lbs)

(15 customer reviews)

Description

A half beef will feed a family of four for about 9-12 months. It will fit in a freezer that is at minimum 5 cubic feet.

  • GRASS FED & FINISHED – Grass fed & finished are pasture raised and only eat grass, grass hay and alfalfa hay. No grain. No antibiotics or hormones ever. Choice -prime  Lowest Cost. Healthier and better tasting than commercial grass fed beef.
  • GRASS FED & GRAIN FINISHED – Grass fed pasture raised and finished on a Soy free 100% vegetarian feed for 120 days for highest marbling and tenderness. No antibiotics or hormones ever. Prime +Quality.  Healthier and better tasting than commercial grass fed beef.

Shipping: This box will be shipped directly to your door, packed in a lined box with 100% recycled, 1″ insulator and dry ice to assure it is frozen upon delivery. Free shipping on bulk orders to all states including AK & HI.* 

Vacuum seal: Steaks are individually wrapped. Ground beef is wrapped in 1 lb packs. Vacuum seal lasts 2-3 years in the freezer.

Weight: Weight is minimum 170 lbs and includes bones for soup and broth**. These are the cuts included in a 1/2 beef (exact number of cuts can vary).

  • Rib steak (Bone in Ribeye): 7 lbs
  • Short ribs/Flanken: 8 lbs
  • Brisket: 12-14 lbs
  • Tenderloin: 2 lbs
  • Other steaks (Skirt, Top sirloin, Hanger, Flank, Chuck eye, Flat iron, Denver, Carne asada): 13 lbs
  • Stew meat: 8 lbs
  • Beef Shank(mini roasts): 8lbs
  • Beef bones: 16 lbs
  • Tri tip: 1
  • Beef Roasts (Chuck, Pot roast London Broil): 3-4 roasts, 3-4 lbs each
  • Club steak (Bone in NY): 6 lbs
  • Ground beef: 75 lbs
  • Too Much Ground Beef ?? : OPTIONAL – A portion of your ground beef can be substituted for brats, pepperoni, steaks, patties, all beef brats or all beef breakfast links!

Our Grass Fed Beef is dry aged for 2 weeks.

** This is an approximation. Variations in cuts may occur due to final weight of beef.

Not eligible for general coupon promotions (non-bulk specific coupons).

Ships in 3-4 weeks. 

 

Additional information

Weight 170 lbs
Which kind of beef?

Grass Finished, Grain Finished

15 reviews for Grass or Grain Fed 1/2 Beef (168 lbs)

  1. Chuck

    So far the beef we have had has a very delicious flavor and tender toasts burger is great for the grill!! Very pleased. Great job josh and family. We are loving your products!! We will be back to order more

  2. Kristina Marie Adams

    Great beef and wonderful people

  3. William Perdomo

    The Parkers are prompt, professional and communicative. I love dealing with them! This was my first big order of beef and they didn’t let me down! Delicious! So much so my large family gobbled a huge portion out of sheer excitement so I’m going back in for another serving. Thanks, guys!

  4. Christina

    Everything has such great taste so far! So happy to get this during this time. My family loves this beef!

  5. Ashanti

    Great product, packaged well. We underestimated our families need and they were wonderful in getting some of our future order out quickly. I feel good feeding my children well cared for animals and healthy local meat. Thank you!!

  6. Michelle Ouzts

    We ordered this about three months ago and received our order about a week ago. Everything we’ve tried so far just seemed high quality and tasted great. I know we couldn’t get this much with this quality for this price. We will definitely reorder.

  7. Nichole Shepard

    Our meat arrived frozen solid, packaged wonderfully. I haven’t tried every cut yet, but the steak, ground beef and New York steaks were all delicious! You really can tell the difference between grain and grass fed beef.

  8. Norma Davis

    Great people to work with.

  9. Billy Scholten

    Seriously outstanding, Top Quality Beef. This is my first adult bulk beef purchase, but I grew up eating grass fed from my parents farm, and this beef is every bit as good. Will be ordering a whole beef next year!!

  10. Laureano

    Fresh and tasty

  11. David

    on a scale of 1 to 10 oh my God this is an 11. I wont lie to you I was a little skeptical but boy was I wrong This is the best beef I think I have ever eaten. The flavor was amazing I would highly recommend this to anyone the service and people who own this company are super!

  12. Tammy (verified owner)

    My family loves this beef. Best flavor and so convenient to fill the freezer.

  13. David Lindgren (verified owner)

    I am more than satisfied with the quality of the meet. Hamburger is really good. Steaks are great. I am on a Keto diet. I could not afford to buy this quality of meet at the store to eat every day. I also never have to worry about what we need to get at the grocery store. I will be buying again.

  14. David Lindgren (verified owner)

    We got a 1/2 beef at the end of the summer. Everything has been fantastic. Just ordered another 1/4.

  15. Matthew Fielder (verified owner)

    We are happy with our order. So far, everything we’ve tried has been excellent. Before ordering, we tried just a new york steak and did a blind taste test compared to what we can get from our local grocery store. Not even a competition – the OV steak was so much better. So far, we’ve tried the strip loin (new york), the rib steak, a sirloin tip roast, and a bunch of the hamburger. Everything we’ve had is definitelly top notch in quality. The bone in rib steak was the best so far – absoltely fantastic flavor. The bone in steaks are huge – my wife and i only defrosted 1 to share, and it was defintely enough. The ground beef we’ve made hamburgrs out of as well as cooked in other stuff. It is a bit fatty, but it’s very flavorful. If you like a good juicy burger, it’s great – if you want it a little more lean, just cook out the fat a bit more. The sirloin tip roast we put on a pellet smoker and cooked it low and slow. Came out so flavorful we ate until we were about to burst.
    Now we have a freezer full of meat that does several things for us: 1: we know what is in our meat, and what is not in it – no hormones. 2: I have the comfort knowing that we have plenty of beef. I don’t have to worry about rising prices for quite some time. 3: It tastes fantastic.
    As a final note, we did order some pork and chicken along with the beef. So far all we’ve tried of that is the pork chops, but they came out amazing as well.

Only logged in customers who have purchased this product may leave a review.

$2,149.00$2,299.00

Too much ground beef? Here are some options.

Substitute ground beef for pepperoni sticks.

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