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GRASS FED & FINISHED – Grass fed & finished are pasture raised and only eat grass, grass hay and alfalfa hay. No grain. No antibiotics or hormones ever. Choice -prime. Lowest Cost. Healthier and better tasting than commercial grass fed beef.
GRASS FED & GRAIN FINISHED – Grass fed pasture raised and finished on a Soy free 100% vegetarian feed for 120 days for superior marbling, tenderness and flavor! No antibiotics or hormones ever. Prime +, we’d Healthier and far better tasting than commercial grain fed beef.
GRASS FED & FINISHED CERTIFIED ORGANIC – USDA Organic grass fed and finished. Fed only certified grass and grass hay and raised on certified organic pastures. No antibiotics or hormones ever. Prime quality. The healthiest option. Highest quality grass fed beef.
Denver Steak comes from the serratus ventralis muscle, which is part of the chuck roll. This particular cut is found directly underneath the shoulder blade therefore it is one of the more tender muscles in the beef chuck.
$19.99 – $24.99
Now save 10% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!
Denver Steak comes from the serratus ventralis muscle, which is part of the chuck roll. This particular cut is found directly underneath the shoulder blade therefore it is one of the more tender muscles in the beef chuck.
Some cooking advice for Denver steaks: you can cook them on the grill, stovetop, or stovetop-oven combination.
Our Grass Fed Beef is dry aged for 2 weeks.
| Weight | 0.75 lbs |
|---|---|
| Which kind of beef? | Grass Finished, Organic Grass Finish, Grain Finished |
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Marlane Zerby (verified owner) –
Just the right size steak! Marinated these and grilled them!