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Denver Steak from Oregon Valley Farm

Grass Fed & Finished Denver Steak (12 oz)

What the heck is a Denver steak anyway??

 

This is a hard to find cut with the perfect amount of marbling throughout! Tons of beef flavor and very tender. Cut from the center of the Under Blade of the Chuck. Best when cooked over high heat on the grill to a perfect medium rare. These steaks are cut across the grain from the fourth most tender muscle.

No flavor enhancers, added water, mechanical tenderizing or dyes like most meat in the stores, just delicious naturally raised meat with no antibiotics or hormones- the way meat should be!

DENVER STEAK
Also Known As: Chuck Under Blade Center Steak; Chuck Under Blade Steak; Denver Cut
(1 customer review)

$21.99 – $29.99

Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!

Description

GRASS FED & FINISHED – Grass fed & finished are pasture raised and only eat grass, grass hay and alfalfa hay. No grain. No antibiotics or hormones ever. Choice -prime. Lowest Cost. Healthier and better tasting than commercial grass fed beef.

GRASS FED & GRAIN FINISHED – Grass fed pasture raised and finished on a Soy free 100% vegetarian feed for 120 days for superior marbling, tenderness and flavor! No antibiotics or hormones ever. Choice-prime Healthier and far better tasting than commercial grain fed beef.

Additional information

Weight 0.75 lbs
Which kind of beef?

Grass Finished, Grain Finished

1 review for Grass Fed & Finished Denver Steak (12 oz)

  1. Marlane Zerby (verified owner) –

    Just the right size steak! Marinated these and grilled them!

Only logged in customers who have purchased this product may leave a review.

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OREGON VALLEY FARM IS A FAMILY BUSINESS LOCATED IN BEAUTIFUL NW OREGON.

We sell affordable, high quality, grass fed & finished, antibiotic & hormone free beef, pork and chicken.

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