What’s a Denver Steak?
Denver steak is a rare, flavorful cut with just the right amount of marbling for tenderness. It comes from the center of the Chuck’s under blade — one of the most tender muscles on the cow.
Best cooked quickly over high heat, like on the grill, to a perfect medium-rare. These steaks are cut across the grain for maximum tenderness and beefy flavor.
No additives here — no flavor enhancers, added water, mechanical tenderizing, or dyes like you fi nd in many store-bought meats. Just naturally raised, antibiotic- and hormone-free beef, the way meat should be!
Our Finish Options:
Grass Fed & Finished — Pasture raised, eating only grass, grass hay, and alfalfa hay. No grain. No antibiotics or hormones ever. Choice to prime quality. Lowest cost. Healthier and better tasting than commercial grass fed beef.
Grass Fed & Grain Finished — Grass fed pasture raised, then finished on a soy-free, 100% vegetarian feed for 120 days to achieve superior marbling, tenderness, and fl avor. No antibiotics or hormones ever. Choice to prime quality. Healthier and tastier than commercial grain fed beef.
Marlane Zerby (verified owner) –
Just the right size steak! Marinated these and grilled them!