Also called country ribs, and blade end country spare ribs, these are cut from the blade end of the pork loin, next to the shoulder. These cuts are tender and juicy because of the high fat content in this part of the pig.
Approximately 2.5-3 lbs pounds of Country Style Ribs.
Our meat is sourced from several PNW Farms and Ranches and are raised on feed consisting of 35% red wheat, 35% barley and 30% Austrian peas. No soy or corn and non-GMO.
Ships within one week of ordering.