Description
Tender, Juicy, and Full of Flavor
Known as picanha in Brazil and across Latin America, this steak features a distinctive fat cap that seals in rich, juicy flavor and tenderness during cooking. Whether you enjoy the fat or prefer to trim it off, it’s all about your personal taste.
Raised with Integrity:
- 100% Grass Fed & Finished or Grass Fed & Grain Finished options.
- Pasture raised with no antibiotics or added hormones.
- Butchered in the Pacific Northwest.
Feeding & Care:
- Grass Fed & Finished cattle eat only grass, hay, and alfalfa—no grain.
- Grain Finished cattle are finished on a soy-free, 100% vegetarian feed for 120 days, resulting in superior marbling and tenderness.
- Raised using intensive grazing and low-stress livestock handling to promote animal welfare and soil health.
Weight:
- Grass Finished: 0.5–0.75 lbs.
- Grain Finished: 0.5–0.75 lbs.
Ships within 1-2 weeks of date of order
Our Grass Fed Beef is dry aged for 2 weeks.
“We take pride in raising all-natural beef free from antibiotics and hormones, surrounded by lush vegetation and cared for with respect.” — Keith Nance, Owner, Nexus Beef
Reviews
There are no reviews yet.