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GRASS FED & FINISHED – Grass fed & finished are pasture raised and only eat grass, grass hay and alfalfa hay. No grain. No antibiotics or hormones ever. Choice -prime. Lowest Cost. Healthier and better tasting than commercial grass fed beef.
GRASS FED & GRAIN FINISHED – Grass fed pasture raised and finished on a Soy free 100% vegetarian feed for 120 days for superior marbling, tenderness and flavor! No antibiotics or hormones ever. Prime +, we’d Healthier and far better tasting than commercial grain fed beef.
This steak is traditionally called picanha in Brazil and through other parts of Latin America. It comes with a layer of fat above it (fat cap) that helps create a beautiful tender and juicy flavor when cooked. Some people choose to eat the fat, some don’t, it’s absolutely a matter of preference.
$16.99 – $17.99
Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!
Tender, Juicy, and Full of Flavor
Known as picanha in Brazil and across Latin America, this steak features a distinctive fat cap that seals in rich, juicy flavor and tenderness during cooking. Whether you enjoy the fat or prefer to trim it off, it’s all about your personal taste.
Raised with Integrity:
Feeding & Care:
Weight:
Ships within 1-2 weeks of date of order
Our Grass Fed Beef is dry aged for 2 weeks.
“We take pride in raising all-natural beef free from antibiotics and hormones, surrounded by lush vegetation and cared for with respect.” — Keith Nance, Owner, Nexus Beef
| Weight | 0.75 lbs |
|---|---|
| Which kind of beef? | Grass Finished, Grain Finished |
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