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USDA Organic chicken skins. Non gmo, soy and corn free feed. Pasture raised, No antibiotics, No added hormones. Chicken skins make delicious keto/carnivore chips! You can flavor them so many different ways and they are really easy to prepare and cook.
$16.99
Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!
27 in stock
Our chickens are truly pasture raised year round by our chicken farmer, check them out at Bigbluffranch.com
They are also LOW-HISTAMINE frozen immediately after harvesting and stay frozen until it reaches your doorstep.
1 lb for $13.99
Chicken skins make delicious keto/carnivore chips! You can flavor them so many different ways and they are really easy to prepare and cook.
Here’s how we do it:
Preheat your oven to 350F
Make sure the chicken skins are dry (pat with paper towel if necessary). Spread them out in a single layer on a parchment paper lined baking sheet.
Sprinkle generously with seasonings of choice (I used Redmond Real Salt, fresh ground pepper, paprika and garlic salt).
Bake 35-40 minutes until the chicken skins are turning brown and getting crispy.
These are so great to dip in sauces! Such a good appetizer or snack. Chicken skins are great to include on your keto or carnivore protocol as they have zero carbs, offer a good amount of healthy fat and protein as well.
You can also grill chicken skins, smoke them or even cook them in your air fryer!
| Weight | 1 lbs |
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