This center-cut pork chop is characterized by the T-shaped bone in the middle. On one side of this bone you’ll find lighter loin meat, while on the other side you’ll see darker tenderloin meat. These are larger than other bone-in pork chops. These tend to be meatier, with a small amount of gristly fat. You also get a bonus of a small piece of tenderloin on them.
Our meat is sourced from several PNW Farms and Ranches and are raised on feed consisting of 35% red wheat, 35% barley and 30% Austrian peas. No soy or corn and non-GMO.
Ships within one week of ordering.