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You've been referred by a friend who is an existing Oregon Valley Farm customer.
Your $60 Referral credit is waiting for you in checkout! After your purchase your friend will also receive a $60 credit to their account. After purchase you can refer friends & earn your own $60 referral credit!

$50 OFF your first order of $149 or more. Use Code: JOINUS50
$50 OFF your first order of $149 or more. 
Use Code: JOINUS50

You've been referred by a friend who is an existing Oregon Valley Farm customer.
Your $60 Referral credit is waiting for you in checkout! After your purchase your friend will also receive a $60 credit to their account. After purchase you can refer friends & earn your own $60 referral credit!

Grass Fed & Finished Beef Kidney (16 oz)

GRASS FED & FINISHED – Grass fed & finished are pasture raised and only eat grass, grass hay and alfalfa hay. No grain. No antibiotics or hormones ever. Choice -prime. Lowest Cost. Healthier and better tasting than commercial grass fed beef.

GRASS FED & GRAIN FINISHED – Grass fed pasture raised and finished on a Soy free 100% vegetarian feed for 120 days for superior marbling, tenderness and flavor! No antibiotics or hormones ever. Prime +, we’d Healthier and far better tasting than commercial grain fed beef.

 

Easily more nutrient dense than the other parts of the cattle! Rich in iron, copper, selenium, B vitamins, biotin, folate & high in protein. 1 kidney Approximately 1 lb total weight

Ships within one week of ordering.

(1 customer review)

$14.99$18.99

Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!

Description

Easily more nutrient dense than the other parts of the cattle! Rich in iron, copper, selenium, B vitamins, biotin, folate & high in protein. Approximately 1 lbs.

Ships within one week of ordering.

Additional information

Weight 1 lbs
Kidney Finishing Options

Grass Finished, Organic Grass Finished, Grain Finished

1 review for Grass Fed & Finished Beef Kidney (16 oz)

  1. Nicholas Bickford (verified owner)

    With a taste between liver and heart, these would be great with onions and/or mushrooms. Organ meat is an acquired taste, but you do get the best quality. Sizes vary and they are affordable, easy to process (with some fat that can be used with or saved for later) not terrible to eat. Kidneys are not fatty itself, so if you are in the market for lean, or want to try organ meat, this is a good start.

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