Description
Beef bacon is made from brisket and has amazing flavor! It is wider than pork bacon as you can see in the image. Ours is made with minimal ingredients: beef, salt, sugar, brown sugar, maple syrup, nitrite.
- From grass fed and finished beef
- No antibiotics
- No added hormones
We find the best way to cook this bacon (we do this with pork bacon as well, but find it makes an even bigger difference with beef bacon if you like yours to be at all crispy!) is in the oven on parchment paper. 425F for about 15 minutes seems to do it, but obviously it depends on how crispy you like your bacon!
Our beef is dry aged for 2 weeks.
Ships within 1-2 weeks of date of order
lippmann.bob (verified owner) –
I was very disappointed in the beef bacon, but that’s my fault because I thought that I was ordering regular bacon (pork), not beef. It was stringy and tough and more like beef jerky. I’ll be more careful next time.
deborah chanley (verified owner) –
I’ve never had beef bacon before and wanted to try it. it is very tasty but you have to pull it apart like jerk and it has a hard edge that needed to be cut off. i will buy this again. will make great BLT’s
Diana Cordova (verified owner) –
Very tough and salty. More like jerky and not what we consider bacon. I did buy this with other products that I rated well. And their customer service was great. Don’t take my opinion to heart; try it for yourself.
Meena Al-Azzawe (verified owner) –
I have never had bacon before let alone beef bacon. I cooked mine crispy and loved it!