For turkey lovers who take their cravings seriously

Turkey legs are a dark meat cut of turkey that include the drumstick and thigh and are a good source of nutrients and a lean meat.  Pasture-raised turkey legs are known for their rich, robust flavor, juiciness, and lean, nutrient-dense meat.

Pasture-raised turkeys develop a deeper, more flavorful profile from eating grass. Some say the meat is bursting with flavor and has a rich, moist texture. They are indeed juicier than factory-farmed turkeys! They are also packed with nutrients, vitamins, minerals, and fatty acids.