Tri-tip is a flavorful boneless cut of beef from the bottom sirloin. It is also called ‘triangular’ roast because of its shape. You can cook tri-tip in a variety of ways, from grilling to oven roasting, or even pan-fried. This is roughly a 2-2.5 pound cut of meat.
$34.99
3 in stock
Tri-tip is a flavorful boneless cut of beef from the bottom sirloin. It is also called ‘triangular’ roast because of its shape. You can cook tri-tip in a variety of ways, from grilling to oven roasting, or even pan-fried. This is roughly a 2-2.5 pound cut of meat.
Here is a really easy and super tasty tri-tip recipe: Rosemary Garlic Tri-Tip!
Our beef is dry aged for 2 weeks.
Individual product orders are delivered in about 2 weeks.
| Weight | 2.5 lbs |
|---|
Only logged in customers who have purchased this product may leave a review.
Sign up for our email newsletter to receive recipes, deals and stay up to date with changes and receive $50 off your first order of $150 or more!
Omar Vargas (verified owner) –
Just a fresh cut of meat.
Glenn (verified owner) –
Had friends over once this shelter-in-place and made this along with an expensive piece of Tenderloin roast. Your Trip-tip was devoured!