Description

A “sirloin steak” can mean any of eleven different steaks. The sirloin steak is cut from the back of the animal. The top sirloin is the favored of the sirloin options. Top sirloin steak is flavorful and somewhat tender and can be cut into almost any size portion, made into kabobs, fajitas, and makes great steak sandwich recipes. Not quite as tender as cuts from the loin or rib.

Average weight of approximately .5-.75 lb

This steak is now available in grass finished or grain finished.

Our Grass Finished Beef is dry aged for 2 weeks.

Aged for 21 Days, Grain Finished Beef

• Pasture raised
• Zero antibiotics
• Zero added hormones
• Raised and Butchered here in the Pacific Northwest

120 day grain finish which gives our 100% angus beef superior marbling, close to prime or better. It is dry aged for 21 days, giving it extra tenderness and flavor.

“All cattle were raised utilizing intensive grazing methods to increase soil health and create a sustainable ecology on our ranches. We are very proud of our animal husbandry utilizing low stress livestock handling techniques. All of this together assists in creating an all natural beef that needs no antibiotics or hormones because they are surrounded by lush healthy vegetation and respectful people.” Keith Nance, Owner Nexus Beef

Ships within one week of ordering