GRASS FED & FINISHED – Grass fed & finished are pasture raised and only eat grass, grass hay and alfalfa hay. No grain. No antibiotics or hormones ever. Choice -prime. Lowest Cost. Healthier and better tasting than commercial grass fed beef.

GRASS FED & GRAIN FINISHED – Grass fed pasture raised and finished on a Soy free 100% vegetarian feed for 120 days for superior marbling, tenderness and flavor! No antibiotics or hormones ever. Prime +, we’d Healthier and far better tasting than commercial grain fed beef.

GRASS FED & FINISHED CERTIFIED ORGANIC – USDA Organic grass fed and finished. Fed only certified grass and grass hay and raised on certified organic pastures. No antibiotics or hormones ever. Prime quality.  The healthiest option. Highest quality grass fed beef.

A “sirloin steak” can mean any of eleven different steaks. The sirloin steak is cut from the back of the animal. The top sirloin is the favored of the sirloin options. Top sirloin steak is flavorful and somewhat tender and can be cut into almost any size portion, made into kabobs, fajitas, and makes great steak sandwich recipes. Not quite as tender as cuts from the loin or rib.

Ships within one week of ordering.