- To Get Unadvertised Specials...add your email
Menu
$50 OFF your first order of
$149 or more by using this code >>>
JOINUS50
Tomahawk Steak is a cut of beef ribeye that is still attached to the rib bone. Since the rib bone is pretty wide this is a thick cut steak. Steaks from the rib section on the steer are known for their incredible flavor and tenderness. This particular cut is called “tomahawk” because with the long bone it resembles a single-handled axe.
Available in Grass finished or USDA organic grass finished.
Ships within one week of ordering.
$139.00 – $199.00
Now save 5% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!
Tomahawk Steak is a cut of beef ribeye that is still attached to the rib bone. Since the rib bone is pretty wide this is a thick cut steak. Steaks from the rib section on the steer are known for their incredible flavor and tenderness. This particular cut is called “tomahawk” because with the long bone it resembles a single-handled axe.
This item will be approximately 2.5 lbs
Available in Grass finished or USDA organic grass finished.
Our Grass Finished Beef is dry aged for 2 weeks
Ships within one week of ordering
| Weight | 2 lbs |
|---|---|
| Which kind of beef? | Grass Finished, Organic Grass Finish |
Only logged in customers who have purchased this product may leave a review.
Sign up for our email newsletter to receive recipes, deals and stay up to date with changes and receive $50 off your first order of $149 or more!
Shauna (verified owner) –
Delicious and huge!
denise (verified owner) –
I think that it is an honor to be able to purchase such high quality, healthy meat from Oregon Valley Farms….I am totally impressed!
Omar Vargas (verified owner) –
OMG!!! Stop the presses!! This is a HUGE cut of meat. So fresh I heard the cow say ouch!! Will NOT disappoint!