Tomahawk Steak is a cut of beef ribeye that is still attached to the rib bone. Since the rib bone is pretty wide this is a thick cut steak. Steaks from the rib section on the steer are known for their incredible flavor and tenderness. This particular cut is called “tomahawk” because with the long bone it resembles a single-handled axe.
This item will be approximately 2.5-3 lbs total.
This steak is now available in grass finished or grain finished.
* All grain finished steaks are 2 per pack *
Ships within one week of ordering.