Menu
Tomahawk Steak is a cut of beef ribeye that is still attached to the rib bone. Since the rib bone is pretty wide this is a thick cut steak. Steaks from the rib section on the steer are known for their incredible flavor and tenderness. This particular cut is called “tomahawk” because with the long bone it resembles a single-handled axe.
This steak is now available in grass finished or grain finished.
Ships within one week of ordering.
$129.00 – $139.00
Now save 5% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!
Tomahawk Steak is a cut of beef ribeye that is still attached to the rib bone. Since the rib bone is pretty wide this is a thick cut steak. Steaks from the rib section on the steer are known for their incredible flavor and tenderness. This particular cut is called “tomahawk” because with the long bone it resembles a single-handled axe.
This item will be approximately 1.75-2 lbs on grass finished and 1.25 on grain
This steak is now available in grass finished or grain finished.
Our Grass Finished Beef is dry aged for 2 weeks
Ships within one week of ordering
| Weight | 2 lbs |
|---|---|
| Beef Finishing | Grain Finished, Grass Finished |
Only logged in customers who have purchased this product may leave a review.
Sign up for our email newsletter to receive recipes, deals and stay up to date with changes and receive $30 off your first order of $149 or more!
Shauna (verified owner) –
Delicious and huge!
denise (verified owner) –
I think that it is an honor to be able to purchase such high quality, healthy meat from Oregon Valley Farms….I am totally impressed!
Omar Vargas (verified owner) –
OMG!!! Stop the presses!! This is a HUGE cut of meat. So fresh I heard the cow say ouch!! Will NOT disappoint!