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GRASS FED & FINISHED – Grass fed & finished are pasture raised and only eat grass, grass hay and alfalfa hay. No grain. No antibiotics or hormones ever. Choice -prime. Lowest Cost. Healthier and better tasting than commercial grass fed beef.
GRASS FED & GRAIN FINISHED – Grass fed pasture raised and finished on a Soy free 100% vegetarian feed for 120 days for superior marbling, tenderness and flavor! No antibiotics or hormones ever. Prime +, Healthier and far better tasting than commercial grain fed beef.
Tomahawk Steak is a cut of beef ribeye that is still attached to the rib bone. Since the rib bone is pretty wide this is a thick cut steak. Steaks from the rib section on the steer are known for their incredible flavor and tenderness. This particular cut is called “tomahawk” because with the long bone it resembles a single-handled axe.
Ships within one week of ordering.
$199.00
Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!
Tomahawk Steak is a cut of beef ribeye that is still attached to the rib bone. Since the rib bone is pretty wide this is a thick cut steak. Steaks from the rib section on the steer are known for their incredible flavor and tenderness. This particular cut is called “tomahawk” because with the long bone it resembles a single-handled axe.
This item will be approximately 2-2.5lbs
Our Grass Finished Beef is dry aged for 2 weeks
Ships within one week of ordering
| Weight | 2 lbs |
|---|---|
| Which kind of beef? | Grass Finished, Grain Finished |
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Shauna (verified owner) –
Delicious and huge!
denise (verified owner) –
I think that it is an honor to be able to purchase such high quality, healthy meat from Oregon Valley Farms….I am totally impressed!
Omar Vargas (verified owner) –
OMG!!! Stop the presses!! This is a HUGE cut of meat. So fresh I heard the cow say ouch!! Will NOT disappoint!