Description
Tomahawk Steak is a cut of beef ribeye that is still attached to the rib bone. Since the rib bone is pretty wide this is a thick cut steak. Steaks from the rib section on the steer are known for their incredible flavor and tenderness. This particular cut is called “tomahawk” because with the long bone it resembles a single-handled axe.
This item will be approximately 1.75-2.25 lbs total.
Our beef is dry aged for 2 weeks.
Individual product orders are delivered in about 2 weeks.
Shauna (verified owner) –
Delicious and huge!
denise (verified owner) –
I think that it is an honor to be able to purchase such high quality, healthy meat from Oregon Valley Farms….I am totally impressed!
Omar Vargas (verified owner) –
OMG!!! Stop the presses!! This is a HUGE cut of meat. So fresh I heard the cow say ouch!! Will NOT disappoint!