Tomahawk Steak is a cut of beef ribeye that is still attached to the rib bone. Since the rib bone is pretty wide this is a thick cut steak. Steaks from the rib section on the steer are known for their incredible flavor and tenderness. This particular cut is called “tomahawk” because with the long bone it resembles a single-handled axe.
This item will be approximately 2-2.5lbs
Ships within one week of ordering