Description

Tomahawk Steak is a cut of beef ribeye that is still attached to the rib bone. Since the rib bone is pretty wide this is a thick cut steak. Steaks from the rib section on the steer are known for their incredible flavor and tenderness. This particular cut is called “tomahawk” because with the long bone it resembles a single-handled axe.

This item will be approximately 2.25-2.75 lbs on grass finished and 1.25-1.75 on grain

This steak is now available in grass finished or grain finished.

Our Grass Finished Beef is dry aged for 2 weeks.

Aged for 21 Days, Grain Finished Beef

• Pasture raised
• Zero antibiotics
• Zero added hormones
• Raised and Butchered here in the Pacific Northwest

120 day grain finish which gives our 100% angus beef superior marbling, close to prime or better. It is dry aged for 21 days, giving it extra tenderness and flavor.

“All cattle were raised utilizing intensive grazing methods to increase soil health and create a sustainable ecology on our ranches. We are very proud of our animal husbandry utilizing low stress livestock handling techniques. All of this together assists in creating an all natural beef that needs no antibiotics or hormones because they are surrounded by lush healthy vegetation and respectful people.” Keith Nance, Owner Nexus Beef

Ships within one week of ordering