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Two Free Tenderloin Steaks For Life With Every New Subscription Box. Use Code: 2FREE
$50 OFF your first order of $149 or more. Use Code: JOINUS50
Two Free Tenderloin Steaks For Life With Every New Subscription Box Use Code: 2FREE
$50 OFF your first order of $149 or more. Use Code: JOINUS50

Tenderloin Steak – Filet (8 oz)

Indulge in meaty perfection with this tenderloin- a cut above the rest!!


Are you ready to experience meat like never before? This is the most tender steak, lean yet succulent, with a fine buttery texture.


This cut is extracted from the tenderloin area, a relatively small muscle that produces only a small portion of meat per animal. As a result, there is a limited supply of tenderloins available compared to other cuts.


From farm to fork,  our tenderloin is perfection at every step. We are raising the bar for meat excellence one bite at a time with the perfect balance of flavor and elegance.


No flavor enhancers, added water, mechanical tenderizing or dyes like most meat in the stores, just delicious naturally raised meat with no antibiotics or hormones- the way meat should be!


Tenderloin Steak

Also Known As: Beef Loin, Side Muscle Off, Skinned; Chateaubriand Filet De Boeuf; Filet Mignon

(12 customer reviews)


Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!

Earn up to 54 Points.


GRASS FED & FINISHED – Grass fed & finished are pasture raised and only eat grass, grass hay and alfalfa hay. No grain. No antibiotics or hormones ever. Choice -prime. Lowest Cost. Healthier and better tasting than commercial grass fed beef.

GRASS FED & GRAIN FINISHED – Grass fed pasture raised and finished on a Soy free 100% vegetarian feed for 120 days for superior marbling, tenderness and flavor! No antibiotics or hormones ever. Choice-prime Healthier and far better tasting than commercial grain fed beef.

Additional information

Weight 0.5 lbs
Which kind of beef?

Grass Finished, Organic Grass Finish, Grain Finished

12 reviews for Tenderloin Steak – Filet (8 oz)

  1. Laurie Bush (verified owner)

    This tasted like a “fresh from the cow” tenderloin. I love fresh elk tenderloin and this is a step beyond.

  2. Nancy Ross (verified owner)

    We were very pleased with the price and the flavor of the beef.

  3. Susan Hoverson (verified owner)

    Wow these are amazing!
    Definitely will want more
    Also the pork box which was b/o arrived and sooo worth the wait
    Thank you

  4. Leah (verified owner)

    Very flavorful. I did pound it flatter so that it would cook faster and more evenly but that was my choice.

  5. Lucy Hicks (verified owner)

    Outstanding. Everything I ever order from them is outstanding

  6. christine knapp (verified owner)

    We are big steak-lovers, and pretty particular. These are good, but not what we would consider fabulous. The flavor is good, and you can tell these are “organic” in nature, but just not super-good.

  7. Earline Clason (verified owner)

    Will buy more meat from this farm.

  8. jeff latimer (verified owner)

    Steaks cooked up perfect, good flavor

  9. Sandra Velia (verified owner)

    We shared these filets with some very good friends of ours. The consensus was that these were the best steaks we have every tasted. They were tender, marbled perfectly and a big hit. We will definitely buy these again!

  10. Darlene Delmore (verified owner)

    Owners great to work with

  11. Kenton Erwin (verified owner)

    We love supporting this company. When I pay $35/lb for beef tenderloin, I expect it to taste great and be very tender. These taste good but are pretty tough. Disappointing. I eat grass-fed beef because it’s so much healthier than corn-fed, and yes grass-fed beef isn’t as easy to cook correctly. We did everything by the book (seared on hot skillet, then finished to medium rare in oven and used a thermometer) and the meat was cooked properly but its texture was tough. We look forward to trying the ribeye and NY strip, and also the beef ribs.

  12. Tom A (verified owner)

    Just received my meat 1st box . Tried some beef bacon first. Was impressed. Then for dinner. A Tenderloin was thawed.. tender, I seared in my cast iron pan then transfered to hot oven cooked to a internal temp of 130.
    Bam bam . It melt in my mouth . I will be getting more for birthday.. You guys know your beef. Thanks

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