Tenderloin, or Filet Mignon, from the loin, is the most tender and rare cut of beef. There is only 6-8 lbs of tenderloin in a steer. It also has less fat marbling than most other cuts of beef.
NO added hormones
Available in Grass finished or USDA organic grass finished.
- Pasture raised
- Zero antibiotics
- Zero added hormones
- Raised and Butchered here in the Pacific Northwest
Ships within one week of ordering