Your discount is in the shopping cart and will be automatically applied when you check out.
Congratulations! This discount is more than any other discount codes available for our site. And when you use it your friend will also receive a credit of $30 in their account.
After your purchase you can refer friends & earn your own $30 referral credit!
Thank you for becoming a new Oregon Valley customer!Â
Experience the Pinnacle of Steak – Grass-Fed Tenderloin
Treat yourself to the most tender, elegant cut of beef — the Grass-Fed Tenderloin, also known as Filet Mignon or Chateaubriand. Lean, incredibly tender, and naturally flavorful, this steak delivers a buttery, melt-in-your-mouth experience that’s truly a cut above the rest.
Sourced from a small, prized muscle along the loin, each tenderloin is limited in supply, making it one of the most sought-after cuts available. Whether you’re celebrating something special or simply craving the best, this is the steak that raises the bar.
No flavor enhancers. No antibiotics or added hormones. Just clean, delicious beef — raised right.
Choose from:
Grass-Fed & Finished: Pasture-raised, 100% grass-fed and grass-finished. No grain. Choice–Prime grade. Healthier, leaner, and naturally flavorful.
📦 Package: 6 oz filet
Grass-Fed & Grain-Finished: Pasture-raised and finished on a soy-free, 100% vegetarian feed for 120 days to enhance tenderness, marbling, and depth of flavor. Prime quality without compromise.
📦 Package: 6 oz filet
This is steak done right — from the field straight to your fork.
$19.00 – $21.00
Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!
GRASS FED & FINISHED – Grass fed & finished are pasture raised and only eat grass, grass hay and alfalfa hay. No grain. No antibiotics or hormones ever. Choice -prime. Healthier and better tasting than commercial grass fed beef.Â
GRASS FED & GRAIN FINISHED – Grass fed pasture raised and finished on a Soy free 100% vegetarian feed for 120 days for superior marbling, tenderness and flavor! No antibiotics or hormones ever. Choice-prime Healthier and far better tasting than commercial grain fed beef.Â
| Weight | 0.5 lbs |
|---|---|
| Which kind of beef? | Grass Finished, Grain Finished |
Only logged in customers who have purchased this product may leave a review.
Sign up for our email newsletter to receive recipes, deals and stay up to date with changes and receive $50 off your first order of $199 or more!
Laurie Bush (verified owner) –
This tasted like a “fresh from the cow” tenderloin. I love fresh elk tenderloin and this is a step beyond.
Nancy Ross (verified owner) –
We were very pleased with the price and the flavor of the beef.
Susan Hoverson (verified owner) –
Wow these are amazing!
Definitely will want more
Also the pork box which was b/o arrived and sooo worth the wait
Thank you
Leah (verified owner) –
Very flavorful. I did pound it flatter so that it would cook faster and more evenly but that was my choice.
Lucy Hicks (verified owner) –
Outstanding. Everything I ever order from them is outstanding
christine knapp (verified owner) –
We are big steak-lovers, and pretty particular. These are good, but not what we would consider fabulous. The flavor is good, and you can tell these are “organic” in nature, but just not super-good.
Earline Clason (verified owner) –
Will buy more meat from this farm.
jeff latimer (verified owner) –
Steaks cooked up perfect, good flavor
Sandra Velia (verified owner) –
We shared these filets with some very good friends of ours. The consensus was that these were the best steaks we have every tasted. They were tender, marbled perfectly and a big hit. We will definitely buy these again!
Darlene Delmore (verified owner) –
Owners great to work with
Kenton Erwin (verified owner) –
We love supporting this company. When I pay $35/lb for beef tenderloin, I expect it to taste great and be very tender. These taste good but are pretty tough. Disappointing. I eat grass-fed beef because it’s so much healthier than corn-fed, and yes grass-fed beef isn’t as easy to cook correctly. We did everything by the book (seared on hot skillet, then finished to medium rare in oven and used a thermometer) and the meat was cooked properly but its texture was tough. We look forward to trying the ribeye and NY strip, and also the beef ribs.
Tom A (verified owner) –
Just received my meat 1st box . Tried some beef bacon first. Was impressed. Then for dinner. A Tenderloin was thawed.. Wow..so tender, I seared in my cast iron pan then transfered to hot oven cooked to a internal temp of 130.
Bam bam . It melt in my mouth . I will be getting more for birthday.. You guys know your beef. Thanks