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T bone

Grass Fed & Finished T-Bone Steak (1lb)

GRASS FED & FINISHED – Grass fed & finished are pasture raised and only eat grass, grass hay and alfalfa hay. No grain. No antibiotics or hormones ever. Choice -prime. Lowest Cost. Healthier and better tasting than commercial grass fed beef.

GRASS FED & GRAIN FINISHED – Grass fed pasture raised and finished on a Soy free 100% vegetarian feed for 120 days for superior marbling, tenderness and flavor! No antibiotics or hormones ever. Prime + and far better tasting than commercial grain fed beef.

What could be better than a delicious grass fed and finished T-bone steak on the grill?! The T-bone is cut from the short loin. It is, essentially, a “T”-shaped bone with meat on each side. You get both the strip loin and the tenderloin in one cut.

Ships within one week of ordering.

$49.99 – $59.00

Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!

Description

What could be better than a delicious grass fed and finished T-bone steak on the grill?! The T-bone is cut from the short loin. It is, essentially, a “T”-shaped bone with meat on each side. You get both the strip loin and the tenderloin in one cut.

 

Our beef is dry aged for 2 weeks.

Ships within one week of ordering.

Additional information

Weight 1.50 lbs
Which kind of beef?

Grass Finished, Grain Finished

4 reviews for Grass Fed & Finished T-Bone Steak (1lb)

  1. Keith E Connors (verified owner) –

    it was an alright cut but the bones were broken and there was a lot of broken bone chips in the steak so a little disappointing.

  2. omar e vargas (verified owner) –

    Beautiful cut of steak. so so fresh. highly recommend

  3. Randy Solis (verified owner) –

    This was a big 1 lb steak and enough to feed two of us. Made the steak low and slow on the Traeger, and it turned out so juicy and tender. Since it fed two of us, the value for the good quality meat that you get is worth it. You can taste the freshness and difference from regular store bought beef. It might seem a little spendier, but it’s essentially $10/person since two can eat off of it. I would totally recommend this cut!

  4. Kristan A Wolf (verified owner) –

    Tried them today actually!. And they were not to bad.
    I don’t usually buy t bone steak but I did and we enjoyed them.

Only logged in customers who have purchased this product may leave a review.

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OREGON VALLEY FARM IS A FAMILY BUSINESS LOCATED IN BEAUTIFUL NW OREGON.

We sell affordable, high quality, grass fed & finished, antibiotic & hormone free beef, pork and chicken.

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