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GRASS FED & FINISHED – Grass fed & finished are pasture raised and only eat grass, grass hay and alfalfa hay. No grain. No antibiotics or hormones ever. Choice -prime. Lowest Cost. Healthier and better tasting than commercial grass fed beef.
GRASS FED & GRAIN FINISHED – Grass fed pasture raised and finished on a Soy free 100% vegetarian feed for 120 days for superior marbling, tenderness and flavor! No antibiotics or hormones ever. Prime +, we’d Healthier and far better tasting than commercial grain fed beef.
If you love steak and you want to try a little of everything from what we offer, this is for you! As always: grass fed and finished, hormone and antibiotic free.
Ships within one week of ordering.
$139.00 – $155.00
Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!
If you love steak and you want to try a little bit of what we offer, this is for you! As always: grass fed and finished, hormone and antibiotic free. There is a total of Approximately 5.5 pounds of steaks in this box.
This box includes:
Our Grass Fed Beef is dry aged for 2 weeks.
| Weight | 5.5 lbs |
|---|---|
| Which kind of beef? | Grass Finished, Organic Grass Finish, Grain Finished |
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Lynn Ender (verified owner) –
Delicious steaks! Quality meat and friendly customer service
Gerardo Pasquale (verified owner) –
We really enjoyed the steaks 🙂
Kenton Erwin (verified owner) –
I just gave a 3-star review of Beef Tenderloin because it was so tough-too much sinew for tenderloin; disappointing for a high price paid. Tonight I thawed and carefully cooked a NY Steak from this sampler. It was very enjoyable! Rubbed with olive oil and spices. Seared 1.5 minutes each side high heat, then into 350F oven to reach 120F (insert t’meter longitudinally into the meat–from the end). This was so much better. The heavy fat strip on the side wasn’t edible (too tough), but my dog loved that part, and there was one section with sinew that was tough, but the rest was “solid” with good flavor. Really enjoyable. We all need to be eating grass-fed beef instead of corn-fed beef, as grass-fed is so much healthier, starting with the unsaturated fats. My only advice is to cut these a bit thicker. Kudos to OVF! Kenton, Woodland WA