Menu
If you love steak and you want to try a little of everything from what we offer, this is for you! As always: grass fed and finished, hormone and antibiotic free.
Ships within one week of ordering.
$139.00 – $149.00
Now save 5% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!
If you love steak and you want to try a little bit of what we offer, this is for you! As always: grass fed and finished, hormone and antibiotic free. There is a total of Approximately 5.5 pounds of steaks in this box. Now also available in grain finished.
This box includes:
Our Grass Fed Beef is dry aged for 2 weeks.
Aged for 21 Days, Grain Finished Beef
120 day grain finish which gives our 100% angus beef superior marbling, close to prime or better. It is dry aged for 21 days, giving it extra tenderness and flavor.
“All cattle were raised utilizing intensive grazing methods to increase soil health and create a sustainable ecology on our ranches. We are very proud of our animal husbandry utilizing low stress livestock handling techniques. All of this together assists in creating an all natural beef that needs no antibiotics or hormones because they are surrounded by lush healthy vegetation and respectful people.” Keith Nance, Owner Nexus Beef
Ships within one week of ordering
| Weight | 5.5 lbs |
|---|---|
| Beef Finishing | Grain Finished, Grass Finished |
Only logged in customers who have purchased this product may leave a review.
Sign up for our email newsletter to receive recipes, deals and stay up to date with changes and receive $30 off your first order of $149 or more!
Lynn Ender (verified owner) –
Delicious steaks! Quality meat and friendly customer service
Gerardo Pasquale (verified owner) –
We really enjoyed the steaks 🙂
Kenton Erwin (verified owner) –
I just gave a 3-star review of Beef Tenderloin because it was so tough-too much sinew for tenderloin; disappointing for a high price paid. Tonight I thawed and carefully cooked a NY Steak from this sampler. It was very enjoyable! Rubbed with olive oil and spices. Seared 1.5 minutes each side high heat, then into 350F oven to reach 120F (insert t’meter longitudinally into the meat–from the end). This was so much better. The heavy fat strip on the side wasn’t edible (too tough), but my dog loved that part, and there was one section with sinew that was tough, but the rest was “solid” with good flavor. Really enjoyable. We all need to be eating grass-fed beef instead of corn-fed beef, as grass-fed is so much healthier, starting with the unsaturated fats. My only advice is to cut these a bit thicker. Kudos to OVF! Kenton, Woodland WA