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Meaty, Flavorful, and Worth the Wait
Spare ribs are cut from the mid-to-end portion of the hog’s rib cage, making them larger, meatier, and richer than baby back ribs. While they’re a bit tougher, they shine when cooked low and slow—perfect for smoking, braising, or oven roasting to tender, juicy perfection.
Why You’ll Love Them:
Our Pork Promise:
Sourced from trusted small farms across several PNW Farms and Ranches
Raised on a clean, non-GMO diet: 35% red wheat, 35% barley, 30% Austrian peas.
No soy. No corn. Just quality you can taste.
Ships within one week of ordering.
$29.99
Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!
6 in stock
| Weight | 2-2.5 lbs |
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Regina Castles (verified owner) –
Got country style and rack. Was very good.
zhucreative (verified owner) –
Ordered this twice now. The cut is good and consistent.