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You have a special discount of $60 because you've been referred by a friend!

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Congratulations! This discount is more than any other discount codes available for our site. And when you use it your friend will also receive a credit of $60 in their account.

After your purchase you can refer friends & earn your own $60 referral credit!

Thank you for becoming a new Oregon Valley customer!

 

$50 OFF your first order of
$149 or more by using this code >>>

JOINUS50

$50 OFF your first order of $149 or more. Use Code JOINUS50
+ 2 Free Tenderloin Steaks added to every new Subscription Box for Life

(Limited time offer – lock in your lifetime steaks now - not valid with ground beef subscription boxes)

$50 OFF your first order of $149 or more. Use Code JOINUS50
+ 2 Free Tenderloin Steaks added to every new Subscription Box for Life

(Limited time offer – lock in your lifetime steaks now - not valid with ground beef subscription boxes)

You've been referred by a friend who is an existing Oregon Valley Farm customer.
Your $60 Referral credit is waiting for you in checkout! After your purchase your friend will also receive a $60 credit to their account. After purchase you can refer friends & earn your own $60 referral credit!

Smoked Ham Hocks (2.5 lbs)

The hock is the joint at the extreme far end of the shank, above the foot and ankle, where the leg and foot connect.

There are many ways to cook ham hocks: roasting, grilling, boiling, braising, deep frying, for example. Ham hocks are generally a little tougher, so cooking them slower is idea. They are also quite flavorful because of the distribution of muscle, tendon and fat in that area.

Our meat is sourced from several PNW Farms and Ranches and are raised on feed consisting of 35% red wheat, 35% barley and 30% Austrian peas. No soy or corn and non-GMO.

Ships within one week of ordering.

$24.99$29.00

Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!

Earn up to 73 Points.

Description

The hock is the joint at the extreme far end of the shank, above the foot and ankle, where the leg and foot connect.

There are many ways to cook ham hocks: roasting, grilling, boiling, braising, deep frying, for example. Ham hocks are generally a little tougher, so cooking them slower is idea. They are also quite flavorful because of the distribution of muscle, tendon and fat in that area.

Our meat is sourced from several PNW Farms and Ranches and are raised on feed consisting of 35% red wheat, 35% barley and 30% Austrian peas. No soy or corn and non-GMO.

This includes 2-3 lbs of hocks (1 large or two smaller).

Ingredients: water, brown sugar, salt, sodium erythorbate, sodium nitrite

Ships within one week of ordering.

Additional information

Weight 2.5 lbs
Options

Fresh hocks, Smoked hocks

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