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Skirt Steak (1.2 lbs)

GRASS FED & FINISHED – Grass fed & finished are pasture raised and only eat grass, grass hay and alfalfa hay. No grain. No antibiotics or hormones ever. Choice -prime. Lowest Cost. Healthier and better tasting than commercial grass fed beef.

GRASS FED & GRAIN FINISHED – Grass fed pasture raised and finished on a Soy free 100% vegetarian feed for 120 days for superior marbling, tenderness and flavor! No antibiotics or hormones ever. Prime +, we’d Healthier and far better tasting than commercial grain fed beef.

 

Skirt Steak is a long narrow cut of beef from the plate section. It is known for it’s flavor and is great for grilling. Don’t confuse this with flank steak, a generally similar adjacent cut nearer the animal’s rear quarter.

Ships within one week of ordering.

$25.99$27.99

Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!

Earn up to 70 Points.

Description

Skirt Steak is a long narrow cut of beef from the plate section. It is known for it’s flavor and is great for grilling. Don’t confuse this with flank steak, a generally similar adjacent cut nearer the animal’s rear quarter.

I particularly love this cut over riced cauliflower, salad, grilled veggies. It has the perfect flavor and is nice and tender!

This cut is just over one pound.

Grass fed
Antibiotic free.
NO added hormones.

Available in Grass finished or Grain finished

  • Grass finished 1.75 lbs
  • Grain Finished 1.25lb

Our Grass Fed Beef is dry aged for 2 weeks.

  • Pasture raised
  • Zero antibiotics
  • Zero added hormones
  • Raised and Butchered here in the Pacific Northwest

Ships within one week of ordering

Additional information

Weight 1.2 lbs
Which kind of beef?

Grass Finished, Organic Grass Finish, Grain Finished

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