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Skirt steak is a long, narrow cut from the plate section of the cow. It’s famous for its rich flavor and is perfect for grilling. (Don’t confuse it with flank steak — a similar but different cut located closer to the rear of the animal.)
We especially love skirt steak served over riced cauliflower, salad, or grilled veggies — it’s flavorful and tender!
Why Choose Our Beef?
Grass Fed & Finished:
Pasture raised, eating only grass, grass hay, and alfalfa hay. No grain, no antibiotics, no hormones ever. Choice to prime quality. Lowest cost. Healthier and better tasting than commercial grass fed beef.
Grass Fed & Grain Finished:
Grass fed, pasture raised, then finished on soy-free, 100% vegetarian feed for 120 days. This gives superior marbling, tenderness, and flavor! No antibiotics or hormones ever. Prime + quality and much better tasting than commercial grain fed beef.
Ships within 1-2 weeks of order.
$25.99 – $27.99
Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!
Skirt Steak is a long narrow cut of beef from the plate section. It is known for it’s flavor and is great for grilling. Don’t confuse this with flank steak, a generally similar adjacent cut nearer the animal’s rear quarter.
I particularly love this cut over riced cauliflower, salad, grilled veggies. It has the perfect flavor and is nice and tender!
This cut is just over one pound.
Grass fed
Antibiotic free.
NO added hormones.
Available in Grass finished or Grain finished
Our Grass Fed Beef is dry aged for 2 weeks.
Ships within 1-2 weeks of date of order
| Weight | 1.2 lbs |
|---|---|
| Which kind of beef? | Grass Finished, Grain Finished |
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