Skirt Steak is a long narrow cut of beef from the plate section. It is known for it’s flavor and is great for grilling. Don’t confuse this with flank steak, a generally similar adjacent cut nearer the animal’s rear quarter.
I particularly love this cut over riced cauliflower, salad, grilled veggies. It has the perfect flavor and is nice and tender!
This cut is just over one pound.
Grass fed and finished.
NO added hormones.
This steak is now available in grass finished or grain finished.
* All grain finished steaks are 2 per pack *
Ships within one week of ordering.