Skirt Steak is a long narrow cut of beef from the plate section. It is known for it’s flavor and is great for grilling. Don’t confuse this with flank steak, a generally similar adjacent cut nearer the animal’s rear quarter.
I particularly love this cut over riced cauliflower, salad, grilled veggies. It has the perfect flavor and is nice and tender!
This cut is just over one pound.
NO added hormones.
Available in Grass finished or USDA organic grass finished
- Pasture raised
- Zero antibiotics
- Zero added hormones
- Raised and Butchered here in the Pacific Northwest
“All cattle were raised utilizing intensive grazing methods to increase soil health and create a sustainable ecology on our ranches. We are very proud of our animal husbandry utilizing low stress livestock handling techniques. All of this together assists in creating an all natural beef that needs no antibiotics or hormones because they are surrounded by lush healthy vegetation and respectful people.” Keith Nance, Owner Nexus Beef
Ships within one week of ordering