Our sirloin bacon is Apple wood smoked and comes from the pork sirloin – the flap of meat that connects the center loin to the top of the leg. It has a fattier cap on one side like a pork chop.
Our bacon is cured with brown sugar, salt and sodium nitrite
Our pork is pasture raised
NO added hormones
Marlane Zerby (verified owner) –
Like eating tender strips of smoked ham!
Diana Cordova (verified owner) –
I can’t eat bacon but cooked it for my family. It smelled great and they said that it had perfect flavor and thickness. Recommend!