Description
Our sirloin bacon is Apple wood smoked and comes from the pork sirloin – the flap of meat that connects the center loin to the top of the leg. It has a fattier cap on one side like a pork chop.
Our bacon is cured with brown sugar, salt and sodium nitrite
Our pork is pasture raised
NO antibiotics
NO added hormones
NO soy
NO corn
Marlane Zerby (verified owner) –
Like eating tender strips of smoked ham!
Diana Cordova (verified owner) –
I can’t eat bacon but cooked it for my family. It smelled great and they said that it had perfect flavor and thickness. Recommend!