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Beer Bratwurst
A mild German sausage made from finely chopped pork. The name comes from Old High German Brätwurst—brät- meaning finely chopped meat, and Wurst meaning sausage. Today, it’s often linked to braten, meaning to pan-fry or roast, making it perfect for grilling or skillet cooking.
Beer Kielbasa
A Hungarian-style smoked sausage, similar to Polish kielbasa but leaner and bursting with more flavor. A delicious twist on a classic favorite.
Ghost Pepper Andouille
This smoked sausage delivers the perfect balance of heat and flavor. It’s spicy enough to satisfy your craving for heat but still lets you enjoy the rich, smoky taste. Not just hot — flavorful too.
Made with Non-GMO, pasture-raised pork from Matthew Fidler, owner of We’re The Wurst in Redmond, Oregon. He started crafting these sausages because he “couldn’t find good sausage anywhere.” Try them once, and you’ll agree—his wursts are the best!
Non-GMO, pasture-raised pork with no antibiotics or hormones.
Contains wheat.
$10.99
Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!
| Weight | 1 lbs |
|---|---|
| Sausages | Bratwurst, Ghost Pepper, Kielbasa |
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