Description
The rib steak or ribeye is a beef steak from the rib section that spans from ribs six through twelve. The rib eye is the fattiest of the high-end steaks, which means it has the boldest flavor.
Grass finished approx 1 lb
Grain Finished approx 1 lb
Zero added hormones
Zero antibiotics
Our Grass Finished Beef is dry aged for 2 weeks.
Kim (verified owner) –
The ribeye steak was perfect with just enough fat to make for a juicy steak. The flavor and texture was just right. I would order these steaks again.
Heidi Carmody (verified owner) –
Wonderful taste and quality. We wanted to sample before making a larger purchase. We will absolutely be buying more!
AMANDA EVANS –
The BEST ribeye ive had in a very long time! The mest was fork tender, just enough fat ro char up nicely on the grill.
Did not need a lot of seasoning- i just rubbed raw garlic over it & lightly peppered it.
Jill Johnson (verified owner) –
Oregon Valley Farms Ribeye steaks are amazing, great texture, great quality, great taste!
Omar Vargas (verified owner) –
High quality and super fresh! Always the best products.
earthenwarehaven (verified owner) –
My first order from #OregonValleyFarms is the 3rd item ordered and I am pleased with the quality and quantity received. This will not be my last order – #BuyLocal #SupportLocalFarmers
James White (verified owner) –
Ribeye steaks, 24oz are the best we’ve had.
Susanne Tooman (verified owner) –
Great taste and tenderness!