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Grass Fed & Finished Rib Steak – Bone in Ribeye (16oz)

AWWW THE COVETED RIBEYE!

This Grass-Fed & Finished Rib Steak – Bone-In Ribeye is a premium cut of beef known for its rich flavor and tenderness. This particular steak weighs 16 oz and has a thickness ranging from 1 to 1.25 inches, making it a generous portion perfect for grilling or pan-searing.

The ribeye is cut from the rib section of the cow and includes the bone, which helps to retain moisture and adds depth to the flavor. Being grass-fed and finished means the cattle were raised on a natural grass diet, leading to leaner meat with a more distinct, earthy taste, as opposed to grain-fed beef.

This cut is marbled with intramuscular fat, which melts during cooking, ensuring a juicy, tender texture. The bone-in presentation enhances the flavor and adds visual appeal to your plate. This steak is perfect for those who appreciate a rich, full-bodied beef experience with a slightly more complex flavor profile that comes from grass-fed beef.

No flavor enhancers, added water, mechanical tenderizing or dyes like most meat in the stores, just delicious naturally raised meat with no antibiotics or hormones the way meat should be!

 

(8 customer reviews)

$41.99

Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!

Description

GRASS FED & FINISHED – Grass fed & finished are pasture raised and only eat grass, grass hay and alfalfa hay. No grain. No antibiotics or hormones ever. Choice -prime. Lowest Cost. Healthier and better tasting than commercial grass fed beef.

GRASS FED & GRAIN FINISHED – Grass fed pasture raised and finished on a Soy free 100% vegetarian feed for 120 days for superior marbling, tenderness and flavor! No antibiotics or hormones ever. Choice-prime Healthier and far better tasting than commercial grain fed beef.

Additional information

Weight 1 lbs
Which kind of beef?

Grain Finished: 60 Day Dry Aged, Grass Finished, Grain Finished

8 reviews for Grass Fed & Finished Rib Steak – Bone in Ribeye (16oz)

  1. Kim (verified owner) –

    The ribeye steak was perfect with just enough fat to make for a juicy steak. The flavor and texture was just right. I would order these steaks again.

  2. Heidi Carmody (verified owner) –

    Wonderful taste and quality. We wanted to sample before making a larger purchase. We will absolutely be buying more!

  3. AMANDA EVANS –

    The BEST ribeye ive had in a very long time! The mest was fork tender, just enough fat ro char up nicely on the grill.
    Did not need a lot of seasoning- i just rubbed raw garlic over it & lightly peppered it.

  4. Jill Johnson (verified owner) –

    Oregon Valley Farms Ribeye steaks are amazing, great texture, great quality, great taste!

  5. Omar Vargas (verified owner) –

    High quality and super fresh! Always the best products.

  6. earthenwarehaven (verified owner) –

    My first order from #OregonValleyFarms is the 3rd item ordered and I am pleased with the quality and quantity received. This will not be my last order – #BuyLocal #SupportLocalFarmers

  7. James White (verified owner) –

    Ribeye steaks, 24oz are the best we’ve had.

  8. Susanne Tooman (verified owner) –

    Great taste and tenderness!

Only logged in customers who have purchased this product may leave a review.

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OREGON VALLEY FARM IS A FAMILY BUSINESS LOCATED IN BEAUTIFUL NW OREGON.

We sell affordable, high quality, grass fed & finished, antibiotic & hormone free beef, pork and chicken.

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