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Indulge in this premium 16 oz Rib Steak, cut from the rib section for rich flavor and tender texture. With a thickness of 1 to 1.25 inches, it’s the perfect portion for grilling or pan-searing to perfection.
The bone-in design helps retain moisture and adds depth to the fl avor while enhancing the steak’s natural juiciness. This steak comes from cattle raised on a natural grass diet—producing leaner meat with a distinct, earthy taste that sets it apart from 100% grain-fed beef.
This cut is marbled with intramuscular fat, which melts beautifully as it cooks, ensuring every bite is tender and full of flavor. Plus, with no added water, fl avor enhancers, or artifi cial dyes, it’s as natural as it gets—just delicious, hormone- and antibiotic-free beef.
What’s the difference between grass finished and grain finished?
Grass-Fed & Finished: Pasture-raised, fed only grass, grass hay, and alfalfa—no grain, antibiotics, or hormones.
Grass-Fed & Grain-Finished: Finished on a 100% vegetarian, soy-free feed for superior marbling, tenderness, and fl avor—no antibiotics or hormones.
Enjoy a premium steak experience, the way beef should be.
$41.99
Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!
GRASS FED & FINISHED – Grass fed & finished are pasture raised and only eat grass, grass hay and alfalfa hay. No grain. No antibiotics or hormones ever. Choice -prime. Lowest Cost. Healthier and better tasting than commercial grass fed beef.
GRASS FED & GRAIN FINISHED – Grass fed pasture raised and finished on a Soy free 100% vegetarian feed for 120 days for superior marbling, tenderness and flavor! No antibiotics or hormones ever. Choice-prime Healthier and far better tasting than commercial grain fed beef.
| Weight | 1 lbs |
|---|---|
| Which kind of beef? | Grain Finished: 60 Day Dry Aged, Grass Finished, Grain Finished |
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Kim (verified owner) –
The ribeye steak was perfect with just enough fat to make for a juicy steak. The flavor and texture was just right. I would order these steaks again.
Heidi Carmody (verified owner) –
Wonderful taste and quality. We wanted to sample before making a larger purchase. We will absolutely be buying more!
AMANDA EVANS –
The BEST ribeye ive had in a very long time! The mest was fork tender, just enough fat ro char up nicely on the grill.
Did not need a lot of seasoning- i just rubbed raw garlic over it & lightly peppered it.
Jill Johnson (verified owner) –
Oregon Valley Farms Ribeye steaks are amazing, great texture, great quality, great taste!
Omar Vargas (verified owner) –
High quality and super fresh! Always the best products.
earthenwarehaven (verified owner) –
My first order from #OregonValleyFarms is the 3rd item ordered and I am pleased with the quality and quantity received. This will not be my last order – #BuyLocal #SupportLocalFarmers
James White (verified owner) –
Ribeye steaks, 24oz are the best we’ve had.
Susanne Tooman (verified owner) –
Great taste and tenderness!