The rib chop is what most of us envision when we think of pork chops. This cut includes the curved rib bone along the side of the chop. It’s the same bone found in baby back ribs. This cut has the most marbling out of all of the pork chops.
.75 lbs total
Our meat is sourced from several PNW Farms and Ranches and are raised on feed consisting of 35% red wheat, 35% barley and 30% Austrian peas. No soy or corn and non-GMO.
Ships within one week of ordering.