Description

The prime rib is cut from the “prime,” or superior, cut along the rib cage (includes the sixth through 12th ribs). Sometimes Prime Rib is called a “standing rib” roast due to the fact that the bones allow for it to be stood upright for roasting. Our Prime Rib is anywhere from 4.5-5.5 pounds (will feed approximately 8-11 people).

As always our beef is grass fed AND finished. It is antibiotic free and free of any added hormones.

Our beef is dry aged for 2 weeks.

Individual product orders are delivered in about 2 weeks.