• Regenerative Pasture-Raised Turkey: Raised on open pasture as part of a regenerative farming program, these birds are tender, juicy, and deeply flavorful — just the way turkey is supposed to taste.
• Certified Organic Turkey: For those who want clean, slow-raised meat with a conscience, these Certified Organic birds are fed a vegetarian diet and never rushed — giving them their rich, hearty flavor.
• Naturally Smoked Turkey: Hickory-smoked low and slow, this fully cooked bird delivers deep, savory flavor with zero prep — just warm, carve, and enjoy.

Whichever you choose, you’re getting turkey done right: honest, flavorful, and raised with care on small American farms.

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Orders will be shipped the week before Thanksgiving, 11/17/2025