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Porterhouse Steak (1.5-2 lbs)

GRASS FED & FINISHED – Grass fed & finished are pasture raised and only eat grass, grass hay and alfalfa hay. No grain. No antibiotics or hormones ever. Choice -prime. Lowest Cost. Healthier and better tasting than commercial grass fed beef.

GRASS FED & GRAIN FINISHED – Grass fed pasture raised and finished on a Soy free 100% vegetarian feed for 120 days for superior marbling, tenderness and flavor! No antibiotics or hormones ever. Prime +, we’d Healthier and far better tasting than commercial grain fed beef.

 

A Porterhouse Steak is cut from where the tenderloin and top loin/NY strip meet. This is the largest of the “T-bone” steaks and has to be at least 1.25″ thick to be considered Porterhouse. This is considered one of the best cuts available.

Ships within one week of ordering.

$69.00$79.00

Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!

Earn up to 198 Points.

Description

A Porterhouse Steak is cut from where the tenderloin and top loin/NY strip meet. This is the largest of the “T-bone” steaks and has to be at least 1.25″ thick to be considered Porterhouse. This is considered one of the best cuts available.

As always, all of our beef is grass fed and includes no antibiotics or added hormones.

This cut ranges from 1.5-2 lbs per steak.

Our Grass Finished Beef is dry aged for 2 weeks.

  • Pasture raised
  • Zero antibiotics
  • Zero added hormones
  • Raised and Butchered here in the Pacific Northwest

 

Ships within one week of ordering

Additional information

Weight 1.50 lbs
Which kind of beef?

Grass Finished, Organic Grass Finish, Grain Finished

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